9. Aragawa – Tokyo, Japan
Cost: $260 – $370 Per Head
Next, we have Aragawa. It is located in the basement in an old Tokyo office building.
Aragawa, unlike many other high-end restaurants offers an a la carte instead of a tasting menu.
The final cost of the meal is entirely up to you. However, it usually ranges between $260 and $370 per head.
This restaurant is known for its fine selection of beef dishes like Wagu and Kobe.
Their beef is raised in the most pristine conditions and has received special treatment before it’s slaughtered. This is why they have such a great beef taste.
You will need to spend a lot of money to have the best beef experience. However, it is worth it!