6. Restaurant De L’Hôtel De Ville – Crissier, Switzerland
Cost: $415 Per Head
Restaurant De L’Hotel De Ville is number six in our ranking of the most expensive restaurants worldwide.
Although it is a little difficult to pronounce, it is one of the most outstanding restaurants in the world due to its exceptional food quality and excellent dining experience.
If you have the cash and can afford to pay $415 per person, you can enjoy an 11-course tasting menu that includes: fillets of lamb, mussels with salt, “Scarlett tomatoes”, pulp, pip consomme containing Imperial Ossetra caviar and “Salers” beef grilled and seasoned with wild pepper, crystallines de charlotte, and young fresh salad leaves.
You can also choose from their 40-page wine selection to complement your meal.
Three Michelin stars have been awarded to the restaurant, and Frank Giovani, a renowned chef, is responsible for creating an exceptional dining experience.
La Liste voted Restaurant De L’Hotel De Ville one of the “Top Restaurants of 2019”.
