2. Per Se – New York, United States
Cost: $680 Per Head
Per Se is the second-most expensive restaurant in the United States, and it’s located in New York.
Per Se, Thomas Keller’s second Michelin-starred restaurant, opened its doors to the public in 2004.
Per Se is most well-known for its delicate presentation and exquisite flavors.
There are three options for tasting the menu, plus a vegetarian option. However, diners prefer the nine-course tasting menu, which focuses on American and French cuisines.
There are 19 tables at the restaurant, which offer views over Central Park and Columbus Circle. You’ll also be happy to know that there is an award-winning wine selection with more than 2,000 bottles available.
